Brewing
RECIPE
For the coffee enthusiast
1. Place a filter in the brewer.
2. Boil the water and leave it for about a minute.
3. Wet the filter with hot water and then dump the water.
4. Add the 20g of ground coffee to the filter and tap it to level the surface of the grounds.
Pour water four to five times in total.
(TIP: Each time pour water enough to wet all ground coffee and pour water again just before all water passes through the coffee bed.)
For the professional
Coffee : 20g
Water : 300g (Temperature 93°C/199.4°F)
00:00 40g circle pour for 10 seconds
00:30 100g center pour for 30 seconds
01:00 140g circle pour for 10 seconds
01:30 200g center pour for 30 seconds
02:00 240g circle pour for 10 seconds
02:30 300g center pour for 30 seconds
Total brew time : 2:40 ~ 3:00
Others #1
Coffee : 15g
Water : 240g (Temperature 96°C/204.8°F)
00:00 40g circle pour for 10 seconds
00:30 60g center pour and 40g circle pour for 20 seconds
01:10 60g center pour and 40g circle pour for 20 seconds
Total brew time : 2:40 ~ 3:00
Others #2
Coffee : 15g
Water : 240g (Temperature 96℃/204.8℉)
00:00 40g circle pour for 10 seconds
00:30 100g center pour for 20 seconds
01:00 140g circle pour for 10 seconds
01:30 200g center pour for 20 seconds
02:00 240g circle pour for 10 seconds
Total brew time : 2:30 ~ 2:50
